Dump-and-Bake Penne alla Vodka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vodka-spiked penne that comes together in one baking dish without boiling pasta separately. Creamy, tomatoey, and deeply comforting for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 22 ounce jar Alfredo sauce (about 2 ½ cups)
- 3 cups low sodium chicken broth
- ¼ cup vodka (or substitute with an additional 1/4 cup of chicken broth)
- 1 16 ounce package uncooked penne pasta
- 1 28 ounce can petite diced tomatoes, drained
- 9 slices cooked
- 1 tablespoon minced garlic
- 1 cup shredded mozzarella (or Italian blend cheese)
- Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, or parsley for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 982mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.