The Seasoned Mom · by The Seasoned Mom★ 5.0 (3)
Dump and Bake Meatball Ravioli Casserole
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 51%
CARBS 32G31% OF CAL
4G FIBER16G OTHER12G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-prep Italian casserole layering meatballs, spinach, ravioli, and marinara with melted cheese. Comfort food that feeds a crowd with minimal hands-on time.
mainitaliancasserolebeef🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (8 ounce) packages frozen ravioli (or 1 (25 ounce) bag) – I use a spinach and cheese ravioli, but any flavor will work
- 36 ounces marinara sauce
- 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
- 3 cups shredded mozzarella cheese
- ⅓ cup Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 51%
CARBS 32G31% OF CAL
4G FIBER16G OTHER12G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1451mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 498mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.