The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Dump-and-Bake Ham Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 50%
CARBS 51G42% OF CAL
4G FIBER40G OTHER7G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of ham, noodles, mushrooms, and peas in a cheesy sauce, ready for the oven in minutes. A comforting one-dish dinner that feeds a crowd.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups low-sodium chicken broth ((or sub with water))
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 8 ounces uncooked spaghetti, (broken into pieces)
- ½ lb. cooked, diced ham ((about 1 ½ cups))
- 4 ounces sliced fresh mushrooms
- 1 teaspoon minced or grated fresh garlic
- Ground black pepper, (to taste)
- ½ cup frozen peas
- ½ cup grated Swiss cheese, Gruyere cheese, mozzarella cheese, or cheddar cheese
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 50%
CARBS 51G42% OF CAL
4G FIBER40G OTHER7G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1516mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.