The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Dump-and-Bake Crack Chicken
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 78%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 25G57% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An addictively creamy and cheesy ranch chicken with bacon that comes together with minimal effort in the slow cooker or oven. Versatile enough to serve in sandwiches, wraps, over rice, or on salads.
mainamericanchicken⏲️ slow cooker🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken breasts ((I used 4 chicken breasts that were about 8 ounces each))
- ½ cup cooked, chopped bacon (about 6 slices)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 (1 ounce) packet dry Ranch salad dressing and seasoning mix
- 8 ounces cream cheese, diced into small squares
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 78%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 25G57% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 375mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 44mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.