Dump-and-Bake Chicken Wild Rice Casserole
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The Seasoned Mom · by Blair Lonergan4.1 (10)

Dump-and-Bake Chicken Wild Rice Casserole

NUTRITION · PER SERVING130M COOK
CAL 34%·PRO 100%
CARBS 22G13% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 24G32% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple dump-and-bake chicken and wild rice casserole with mushrooms and vegetables. Minimal prep for a complete one-dish dinner.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (6 ounce) box Uncle Ben’s Long Grain & Wild Rice with herbs (NOT cooked)
  • 1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted (I prefer the reduced sodium, Healthy Request version)
  • 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted (I prefer the reduced sodium, Healthy Request version)
  • 1 ¼ cups water
  • 1 (1 ounce) packet Lipton onion soup mix
  • 4-8 bone-in chicken pieces, skin removed*
PREP
10M
SODIUM
969MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.