Dump-and-Bake Chicken Supreme
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump-and-bake dish with chicken breasts, mushrooms, white wine, and Swiss cheese. Comforting and minimal prep, it's an easy family dinner that tastes like a restaurant dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 -2 ½ lbs. boneless skinless chicken breasts (I used 6 small breasts that totaled about 2 1/3 lbs.*)
- 1 10.5 ounce can condensed cream of mushroom soup (NOT diluted)
- ½ of a soup can of white wine (about ¾ cup, or can substitute with ¾ cup chicken broth)
- 6 slices Swiss cheese
- 1 small (8 ounce package dry Pepperidge Farm Stuffing Mix (about 3 ¾ cups))
- 1 stick butter (1/2 cup, melted)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1159mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 291mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.