The Seasoned Mom · by Blair Lonergan★ 4.8 (23)
Dump-and-Bake Chicken Stuffing Casserole
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 81%
CARBS 32G25% OF CAL
2G FIBER3G SUGAR28G OTHER
FAT 24G41% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-prep baked chicken casserole with mushrooms, mozzarella, and seasoned stuffing. Simple comfort food that comes together in minutes for an easy weeknight dinner.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner)
- 1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted (I used Campbell’s Healthy Request)
- 2 cups (8 ounces) grated mozzarella cheese
- 8 ounces (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing
- ½ cup (1 stick) butter, melted
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 81%
CARBS 32G25% OF CAL
2G FIBER3G SUGAR28G OTHER
FAT 24G41% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.