The Seasoned Mom · by The Seasoned Mom★ 4.5 (2)
Dump-and-Bake Chicken Pesto Pasta
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 68%
CARBS 14G17% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta bake with chicken, pesto, tomatoes, and melted mozzarella that bakes in one dish. No precooking required, making it ideal for quick weeknight dinners.
mainitalianpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. raw boneless skinless chicken breasts (diced into bite-size pieces)
- 1 ½ cups uncooked rotini pasta
- 1 cup cherry or grape tomatoes (halved )
- ½ cup fresh mozzarella (diced or pearls)
- 1 ½ cups low-sodium chicken broth
- ¼ cup pesto sauce
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese
- ¼ cup fresh basil leaves (chopped or torn, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 68%
CARBS 14G17% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 766mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.