Dump-and-Bake Chicken Paprikash and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, egg noodles, onions, and sour cream with paprika baked together in one dish—no pre-cooking required. A simplified take on chicken paprikash that's weeknight-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 22 ounces Alfredo sauce ((about 2 ½ cups))
- 3 cups less-sodium chicken broth
- ½ cup sour cream
- 1 tablespoon sweet paprika
- ½ teaspoon salt
- 12 ounces (about 6 cups) uncooked wide egg noodles
- 1 cup frozen diced onion, thawed (or 1 cup chopped fresh onion)
- 1 lb. uncooked boneless, skinless chicken breasts, diced into bite-sized pieces
- 2 teaspoons minced garlic
- Chopped fresh parsley or dill
- Optional garnish: dusting of smoked paprika
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 937mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.