The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Dump-and-Bake Chicken Orzo Casserole with Broccoli
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 48%
CARBS 41G41% OF CAL
7G FIBER29G OTHER5G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy one-dish dinner combining chicken, orzo pasta, and broccoli in a simple broth-based sauce. Minimal prep with maximum comfort.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups fresh broccoli florets
- 2 cups cooked shredded or diced chicken ((such as meat from a rotisserie chicken))
- 1 (16 ounce) package uncooked orzo pasta
- 1 tablespoon fresh lemon juice ((optional))
- 1 ½ cups shredded cheddar cheese
- Optional: Parmesan cheese and fresh chopped herbs, such as basil, oregano, and parsley for garnish
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 48%
CARBS 41G41% OF CAL
7G FIBER29G OTHER5G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1022mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.