Dump-and-Bake Chicken Noodle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken noodle casserole baked with pasta, vegetables, and cheddar cheese in a creamy chicken broth base. Comfort food that comes together quickly without boiling pasta separately.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups diced cooked chicken
- 1 cup finely-diced celery
- 1 cup peeled and finely-diced carrots
- 1 cup finely-diced onion
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried thyme leaves))
- 2 teaspoons minced garlic ((about 2 cloves))
- 12 ounces uncooked rotini pasta
- 1 teaspoon kosher salt
- 4 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 691mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.