The Seasoned Mom · by Blair Lonergan★ 4.9 (49)
Dump-and-Bake Chicken Mushroom Casserole
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 45%
CARBS 35G47% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken and mushroom pasta casserole with sour cream, mozzarella, and fresh thyme. Creamy and comforting, it requires just five minutes of prep before baking. Perfect for easy weeknight dinners.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5 ounce) can condensed cream of mushroom soup ((I used Campbell’s Healthy Request))
- ½ cup milk
- ½ cup low-sodium chicken broth or water
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 cup sliced fresh mushrooms
- ½ lb. raw boneless, skinless chicken breasts, (diced into bite-sized pieces)
- 1 ½ cups dry uncooked penne pasta ((about 5 ounces dry))
- ¼ cup sour cream, (at room temperature)
- ½ cup grated mozzarella cheese
- Optional garnish: grated Parmesan cheese and chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 45%
CARBS 35G47% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 662mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.