The Seasoned Mom · by Blair Lonergan★ 4.9 (13)
Dump-and-Bake Chicken Marsala Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 97%
CARBS 12G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake chicken Marsala with mushrooms in creamy wine sauce, requiring minimal stovetop work. Tender chicken and savory sauce all come together in one baking dish.
mainitaliancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ to 2 lbs. boneless skinless chicken breast cutlets ((thinly sliced, about ¼-inch thick))
- 8 ounces sliced mushrooms ((baby bella or white button))
- 1 (10.5 ounce) can condensed cream of chicken soup, (undiluted)
- ½ cup dry Marsala wine
- 2 teaspoons minced or pressed fresh garlic ((about 2 large cloves))
- 2 sprigs fresh thyme, (stems removed (or ½ teaspoon dried thyme))
- Kosher salt and ground black pepper, (to taste)
- Fresh parsley, basil, or thyme for garnish
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 97%
CARBS 12G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 909mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.