The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Dump-and-Bake Chicken Marinara Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 54%
CARBS 49G48% OF CAL
6G FIBER35G OTHER8G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi baked in marinara sauce with mozzarella and parmesan cheese. Simple to assemble with minimal prep, perfect for a quick dinner.
mainitaliancasserole🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups (23 ounce jar) marinara sauce
- ½ cup low-sodium chicken broth
- 2 cups cooked, diced chicken (about ½ of a rotisserie chicken)*
- 1 (16 ounce) package mini gnocchi (about 3 cups)
- 1 teaspoon minced garlic**
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- Garnish: chopped fresh parsley or basil
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 54%
CARBS 49G48% OF CAL
6G FIBER35G OTHER8G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1636mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.