The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Dump-and-Bake Chicken Mac and Cheese Casserole
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 52%
CARBS 31G33% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake casserole combining raw pasta, chicken, and creamy cheese sauce that cooks together in the oven. An easy one-dish weeknight dinner.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked elbow macaroni pasta
- 8 ounces cheddar cheese (grated)
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 1 cup milk (I used 2%)
- 1 cup chicken broth
- 1 lb. uncooked boneless, skinless chicken breasts, diced
- 1 cup finely-diced onion (I use frozen chopped onion as a shortcut)
- 1 (4 ounce) jar diced pimentos, drained
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 52%
CARBS 31G33% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 878mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.