Dump-and-Bake Chicken Kiev Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken casserole inspired by chicken Kiev, with mushrooms and garlic in a milk-based sauce, topped with a buttery herb stuffing crust. A comfort food casserole that comes together quickly. Bake and serve warm for family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 10.5 ounce can cream of mushroom soup (I used Campbell’s Healthy Request)
- 1 10.5 ounce can cream of chicken soup (I used Campbell’s Healthy Request)
- 1 cup milk
- 3 ½ - 4 cups cooked (diced chicken*)
- 1 teaspoon minced fresh garlic
- ¼ cup chopped fresh parsley (divided)
- 1 stick butter (melted)
- 1 8 ounce package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)
- Garnish: fresh lemon and fresh parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1462mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.