The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Dump-and-Bake Chicken Florentine Pasta
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 44%
CARBS 21G23% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked chicken and spinach pasta with creamy alfredo sauce and tomatoes. The dish is comforting and rich, perfect for a weeknight dinner when you want minimal prep.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 ounce) package uncooked rotini pasta
- 1 (22 ounce) extra large jar Alfredo sauce ((approximately 2 ½ cups total))
- 3 cups chicken broth
- 1 (14.5 ounce) can petite-diced tomatoes, (drained)
- 1 (10 ounce) package frozen chopped spinach, (thawed, with all of the liquid squeezed out)
- 2 teaspoons minced, pressed, or grated garlic ((about 2 large cloves))
- 2 cups diced rotisserie chicken,
- 2 cups shredded mozzarella or Italian blend cheese
- ¼ cup chopped or torn fresh basil leaves
- Optional: Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 44%
CARBS 21G23% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1419mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 393mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.