The Seasoned Mom · by Blair Lonergan★ 4.6 (5)
Dump-and-Bake Chicken Cordon Bleu Casserole
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 36%
CARBS 22G24% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 21G52% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake pasta casserole with chicken, ham, Swiss cheese, and Alfredo sauce. No boiling pasta required; baked with breadcrumb topping.
mainamericancasserolechickenpork🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (22 ounce) jar Alfredo sauce (about 2 ½ cups)
- 2 cups low sodium chicken broth
- 1 cup white wine ((or substitute with an additional 1 cup of chicken broth))
- 1 (16 ounce) package uncooked rotini pasta
- 1 cup grated Swiss cheese, (divided)
- 1 cup diced, cooked chicken
- 1 cup diced, cooked ham
- ½ cup seasoned panko breadcrumbs combined with 1 tablespoon melted salted butter
- Garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 36%
CARBS 22G24% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 21G52% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1147mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.