The Seasoned Mom · by Blair Lonergan★ 4.4 (10)
Dump-and-Bake Chicken Caprese Pasta
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 45%
CARBS 36G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Uncooked pasta baked with cherry tomatoes, chicken broth, mozzarella, basil, and garlic in a single dish. Fresh and comforting with minimal prep, this quick weeknight dinner has bright Italian flavors.
mainitalianpastachicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups diced, cooked chicken
- 1 3/4 cups halved grape tomatoes ((can substitute with a can of undrained diced tomatoes))
- 12 ounces (about 3 cups) uncooked uncooked penne pasta
- 3 ½ cups low-sodium chicken broth*
- 8 ounces (about 2 cups) shredded mozzarella cheese, divided
- ½ cup chopped or torn fresh basil leaves (divided)
- 2 teaspoons minced garlic
- ½ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 45%
CARBS 36G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 584mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 229mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.