The Seasoned Mom · by The Seasoned Mom★ 5.0 (2)
Dump-and-Bake Chicken Caesar Pasta
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 51%
CARBS 28G20% OF CAL
2G FIBER19G OTHER7G TOTAL SUGAR
FAT 39G64% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake pasta casserole where uncooked pasta cooks in a creamy Caesar sauce with chicken, spinach, and roasted peppers. Convenient, comforting, and minimal cleanup.
mainitalianpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 16 ounce package uncooked rotini pasta
- 1 22 ounce jar Alfredo sauce (2 ½ cups)
- 2 cups chicken broth
- 1 cup Caesar salad dressing (I used Newman's Own Creamy Caesar)
- 2 cups diced rotisserie chicken (or other diced cooked chicken)
- 1 cup chopped roasted red peppers (drained)
- 1 9 or 10 ounce package frozen chopped spinach, thawed and well-drained
- 2 teaspoons minced garlic
- 1 cup shredded mozzarella (or Italian blend cheese)
- Optional: Parmesan cheese and fresh chopped herbs for garnish
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 51%
CARBS 28G20% OF CAL
2G FIBER19G OTHER7G TOTAL SUGAR
FAT 39G64% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2113mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.