Dump-and-Bake Chicken Bacon Ranch Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Uncooked pasta, chicken, bacon, and creamy ranch-alfredo sauce bake together in one dish without boiling water. It's a crowd-pleasing, minimal-fuss dinner ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (21.5 oz) family-size jar of Alfredo sauce (about 2.5 cups)
- 3 cups chicken broth
- 1 (1 oz) packet Ranch seasoning mix
- 1 (16 oz) box uncooked rotini pasta (about 6 cups dry)
- 9 ounces (about 1.75 – 2 cups) cooked, diced chicken
- 6 slices cooked, chopped bacon
- 2 teaspoons minced fresh garlic
- 1 cup shredded mozzarella or Italian blend cheese
- Optional garnish: grated Parmesan cheese; chopped fresh parsley
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2230mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 527mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.