The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Dump-and-Bake Chicken Bacon Ranch Alfredo
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 32G39% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta casserole with chicken, bacon, and ranch seasoning, topped with melted cheese. Minimal prep dump-and-bake comfort food for a quick weeknight.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 small boneless skinless chicken breasts
- 1 tablespoon Ranch salad dressing and seasoning mix
- 1 15 oz. jar Alfredo pasta sauce (or about 1 ¾ cups)
- 4 slices cooked, chopped bacon
- 3 slices provolone cheese
- Optional: fresh parsley or chives for garnish
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 32G39% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1471mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1457mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.