The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Dump-and-Bake Chicken and Rice Pilaf Casserole
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 69%
CARBS 55G45% OF CAL
3G FIBER50G OTHER2G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump-and-bake casserole combining chicken broth, rice, pasta, mushrooms, and almonds in a single dish. Easy weeknight dinner that bakes together.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ¼ cups chicken broth
- ¼ cup dry sherry ((or sub with an additional ¼ cup of chicken broth))
- 2 tablespoons (½ of a packet) dry onion soup mix seasoning ((just the dry seasoning mix))
- 1 lb. boneless, skinless chicken breasts or boneless, skinless chicken thighs, (diced into bite-sized pieces)
- 1 cup uncooked long grain white rice
- ⅓ cup uncooked orzo pasta or vermicelli pasta
- 2 tablespoons grated Parmesan cheese
- ¼ cup slivered almonds
- Fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 69%
CARBS 55G45% OF CAL
3G FIBER50G OTHER2G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1259mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.