The Seasoned Mom · by The Seasoned Mom★ 5.0 (10)
Dump-and-Bake Chicken and Ravioli in Alfredo Sauce
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 52%
CARBS 28G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 26G52% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and cheese ravioli baked in a creamy Alfredo sauce with peas and mozzarella. A comforting, rich pasta bake ready in under an hour.
mainitaliancasserolepastachicken🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 24-25 ounces frozen cheese ravioli
- 9 ounces (about 1 ¾ cups) chopped or shredded cooked chicken
- 36 ounces (about 4 ¼ cups) Alfredo sauce
- ½ - 1 cup frozen peas ((optional))
- 1 cup shredded mozzarella cheese or Italian blend cheese
- Optional garnish: chopped fresh herbs such as parsley or basil
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 52%
CARBS 28G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 26G52% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1203mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 348mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.