The Seasoned Mom · by Blair Lonergan★ 4.7 (3)
Dump-and-Bake Chicken and Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 84%
CARBS 12G17% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken baked with mushrooms in a white wine sauce served over spaghetti. Minimal prep required; the oven or slow cooker does the work.
mainitalianpastachicken⏲️ slow cooker🥧 baking dish🔥 ovendairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces boneless, skinless chicken breast*
- 16 ounces sliced fresh mushrooms
- ½ cup white wine or chicken broth
- 1 (1.37 oz) package spaghetti sauce mix
- Optional garnish: chopped fresh parsley or basil
- Optional, for serving: pasta, rice, crusty French bread, garlic bread
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 84%
CARBS 12G17% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 532mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.