The Seasoned Mom · by Blair Lonergan★ 4.8 (8)
Dump-and-Bake Chicken and Cornbread Casserole
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 65%
CARBS 43G35% OF CAL
2G FIBER36G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick comfort food casserole combining chicken, cornbread stuffing, and broth baked together. Cozy and filling, ready in under an hour.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14 ounce) package cornbread stuffing mix (I used Pepperidge Farm brand)
- ½ cup (1 stick) butter, melted
- 2 lbs. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
- 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
- 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
- 2 cups chicken broth
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 65%
CARBS 43G35% OF CAL
2G FIBER36G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1558mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.