Dump-and-Bake Cheesy Chicken and Rice Bake
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The Seasoned Mom · by Blair Lonergan4.7 (9)

Dump-and-Bake Cheesy Chicken and Rice Bake

NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 100%
CARBS 44G26% OF CAL
0G FIBER43G OTHER1G TOTAL SUGAR
FAT 17G22% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-dish casserole of raw chicken, rice, broth, and cheddar cheese baked together until cooked through. It's comforting and homey with creamy cheese throughout.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted (I used Campbell’s Healthy Request)
  • 1 cup uncooked long grain white rice
  • 1 ½ cups low sodium chicken broth
  • ½ teaspoon onion powder
  • 3-4 boneless, skinless chicken breasts (about 2.5 - 3 lbs. total)
  • 1 cup grated cheddar cheese
  • Salt and pepper (to taste)
  • Optional garnish: chopped fresh parsley
PREP
5M
SODIUM
1033MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.