The Seasoned Mom · by The Seasoned Mom★ 4.2 (5)
Dump-and-Bake Cheddar Bacon & Chive Chicken Breast Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 7G5% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 35G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast in a honey-mustard sauce topped with bacon and cheese. A hands-off dinner with bold flavors that's ready in 30 minutes.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin-sliced chicken breasts (or 2 large chicken breasts cut in half horizontally (about 1 lb. total))
- Salt and pepper (to taste)
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar (or other vinegar of choice)
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1/8 teaspoon salt and a dash of pepper
- ¼ cup chopped fresh chives or green onions
- 1/3 cup chopped (cooked bacon (divided) (about 1 ounce or 7 slices)*)
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 7G5% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 35G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 986mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 295mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.