Dump-and-Bake Buffalo Chicken Pasta
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Dump-and-Bake Buffalo Chicken Pasta

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 42%
CARBS 48G44% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 18G36% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta, chicken, and vegetables tossed with buffalo sauce, cheese, and broth, then baked in a single dish. Zesty, cheesy, and all-in-one with minimal cleanup.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups chicken broth
  • ¾ cup Ranch dressing or blue cheese dressing, (plus extra for serving)
  • ¾ cup buffalo sauce,
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley flakes
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon onion powder
  • Pinch of crushed red pepper flakes ((optional))
  • 2 cups diced rotisserie chicken ((or other diced cooked chicken))
  • 1 (16 ounce) package uncooked penne pasta
  • 1 (14.5 ounce) can petite diced tomatoes, (drained)
  • 1 stalk celery, (finely diced)
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • Garnish: fresh chopped herbs such as chives or parsley; sliced green onions
PREP
10M
SODIUM
1472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.