The Seasoned Mom · by Blair Lonergan★ 5.0 (17)
Dump-and-Bake Boneless Baked Pork Chops with Apples and Stuffing
NUTRITION · PER SERVING65M COOK
CAL 36%·PRO 75%
CARBS 61G34% OF CAL
3G FIBER16G SUGAR42G OTHER
FAT 36G45% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless pork chops baked with apples, onions, and seasoned stuffing in a savory-sweet sauce. Minimal prep with maximum flavor and moisture retention.
mainamericancasserolepork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 small onion (sliced)
- 2 apples (peeled, cored and sliced)
- 4 thick-cut boneless pork chops ((about 6 ounces each))
- 1 ½ teaspoons soy sauce
- 1 ½ teaspoons Worcestershire sauce
- 1 tablespoons brown sugar
- 1 tablespoons olive oil
- 1 8 oz. package (about 3 ¾ cups) dry stuffing mix ((I used Pepperidge Farm Herb Seasoned Stuffing Mix))
- 1 stick (8 tablespoons) butter, melted
At a glance
PER SERVING · TIME 65M
CAL 36%·PRO 75%
CARBS 61G34% OF CAL
3G FIBER16G SUGAR42G OTHER
FAT 36G45% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1454mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.