The Seasoned Mom · by Blair Lonergan★ 5.0 (17)
Dump-and-Bake 3-Cheese Baked Ziti
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 46%
CARBS 53G57% OF CAL
4G FIBER8G SUGAR42G OTHER
FAT 10G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with cottage cheese, mozzarella, and Parmesan in marinara sauce; pasta cooks right in the dish. Creamy and cheesy comfort food.
mainitaliancasserolepasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces small curd cottage cheese
- 2 tablespoons grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried parsley flakes
- ¾ teaspoon kosher salt, (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 (16 ounce) package uncooked ziti pasta
- 1 (24 ounce) jar marinara sauce
- 3 cups water
- 1 tablespoon Italian seasoning
- 8 ounces shredded mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 46%
CARBS 53G57% OF CAL
4G FIBER8G SUGAR42G OTHER
FAT 10G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 993mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 274mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.