Broma Bakery · by Sofi | Broma Bakery★ 4.8
Dulce de Leche Sandwich Cookies (Alfajores)
NUTRITION · PER SERVING250M COOK
CAL 7%·PRO 4%
CARBS 19G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft shortbread sandwich cookies filled with homemade dulce de leche. Sweet, tender, and South American-inspired.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 can sweetened condensed milk
- ¾ cup Vermont Creamery Unsalted Cultured Butter
- ¾ cup granulated sugar
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1 cup corn starch
- 1 ¼ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 250M
CAL 7%·PRO 4%
CARBS 19G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 10m
- Sodium
- 57mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 42mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.