Crazy for Crust · by Dorothy Kern★ 4.8 (30)
Dulce de Leche Revel Bars
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 37G62% OF CAL
2G FIBER12G ADDED12G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookie bars filled with gooey dulce de leche caramel. Sweet and chewy, they're simple but indulgent.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (113g) unsalted butter (softened)
- 1 cup (200g) brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups (155g) all purpose flour
- 1½ cups (128g) quick cooking oats
- 1 about 13 ounces can dulce de leche
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 37G62% OF CAL
2G FIBER12G ADDED12G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 150mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 78mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.