Crazy for Crust · by Dorothy Kern★ 4.8 (5)
Dulce de Leche Recipe
NUTRITION · PER SERVING605M COOK
CAL 5%·PRO 5%
CARBS 18G68% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dulce de leche is a rich caramel sauce made by slowly cooking sweetened condensed milk. It's a luxurious topping for desserts, baked goods, and ice cream.
condimentamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 14 ounces cans sweetened condensed milk
- 3 8-ounce jars with rings and lids (or 4-6 ounce jars)
- Water
- Slow Cooker
At a glance
PER SERVING · TIME 605M
CAL 5%·PRO 5%
CARBS 18G68% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 42mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 94mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.