Crazy for Crust · by Dorothy Kern★ 5.0 (10)
Dulce de Leche Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 18%
CARBS 52G45% OF CAL
2G FIBER9G OTHER40G TOTAL SUGAR
FAT 27G53% OF CAL
18G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pie with graham cracker crust, chocolate ganache base, and dulce de leche cream filling topped with whipped cream. Rich, caramel-forward, and perfect for summer.
dessertamericanbaked good🥣 mixer⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch graham cracker crust (from scratch or from the store)
- 1 cup (170g) semi-sweet chocolate chips
- ⅓ cup (79ml) heavy whipping cream
- 8 ounces (226g) cream cheese (room temperature)
- ½ cup dulce de leche (room temperature (from scratch or the store))
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 8 ounce container Cool Whip ((regular, light, or fat-free))
- ⅓ cup hot fudge sauce OR
- ⅓ cup semi-sweet chocolate chips
- 1 tablespoon heavy whipping cream
At a glance
PER SERVING · TIME 150M
CAL 23%·PRO 18%
CARBS 52G45% OF CAL
2G FIBER9G OTHER40G TOTAL SUGAR
FAT 27G53% OF CAL
18G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 180mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.