Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Dulce de Leche Ice Cream Pie
NUTRITION · PER SERVING130M COOK
CAL 36%·PRO 17%
CARBS 77G43% OF CAL
3G FIBER62G ADDED7G INTRINSIC4G OTHER69G TOTAL SUGAR
FAT 44G56% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ice cream pie in a pecan crust with dulce de leche flavor, topped with chocolate ganache and whipped topping. A rich, creamy dessert that blends caramel and chocolate flavors.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup finely chopped pecans
- 3 tablespoons sugar
- 1 cup vanilla wafer cookie crumbs
- 1/2 teaspoon ground cinnamon
- 4 tablespoons butter, (melted)
- 2 tablespoons boiling water
- 1 tablespoon instant espresso or instant coffee powder
- 1 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup whipping cream
- 1/4 cup light corn syrup
- 2 ounces unsweetened chocolate, (finely chopped)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 pints dulce de leche ice cream
- Whipped Topping, (optional)
At a glance
PER SERVING · TIME 130M
CAL 36%·PRO 17%
CARBS 77G43% OF CAL
3G FIBER62G ADDED7G INTRINSIC4G OTHER69G TOTAL SUGAR
FAT 44G56% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 69g
- Added sugar
- 62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.