Barefeet in the Kitchen · by Mary Younkin
Dulce De Leche Ice Cream
NUTRITION · PER SERVING—
CAL 28%·PRO 20%
CARBS 60G43% OF CAL
0G FIBER6G OTHER54G TOTAL SUGAR
FAT 31G49% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream swirled with rich dulce de leche caramel sauce. A sweet, indulgent frozen dessert with caramel notes.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 14 ounces Dulce De Leche caramel sauce (store-bought will work as well)
- 1 cup heavy cream
- 1 cup milk
- 2 teaspoons vanilla
- 1/4 teaspoon fine sea salt
- Optional: 2 cups worth of Caramel Turtle Bark or the add-in of your choice (chopped very small)
At a glance
PER SERVING
CAL 28%·PRO 20%
CARBS 60G43% OF CAL
0G FIBER6G OTHER54G TOTAL SUGAR
FAT 31G49% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 317mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 362mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.