Crazy for Crust · by Dorothy Kern★ 5.0 (17)
Dulce de Leche Gooey Bars
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 26G50% OF CAL
2G FIBER9G ADDED5G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookie bars with pockets of gooey dulce de leche throughout. An easy, indulgent bar cookie that satisfies caramel and cookie cravings.
dessertamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup (170g) unsalted butter
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 cups (248g) all purpose flour
- ½ cup dulce de leche
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 26G50% OF CAL
2G FIBER9G ADDED5G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 130mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 33mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.