Isabel Eats · by Isabel Orozco-Moore★ 4.8 (16)
Dulce de Leche
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 13%
CARBS 50G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER50G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich caramel sauce made from milk and sugar or sweetened condensed milk. A sweet topping for desserts and pastries.
condimentmexican🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups milk
- 1 ¼ cups granulated sugar
- ¼ teaspoon baking soda
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 (14-ounce) can sweetened condensed milk
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 13%
CARBS 50G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER50G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 20m
- Sodium
- 129mg
- Total sugar
- 50g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 235mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.