Dulce de Leche Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender brown sugar cupcakes with dulce de leche filling and swirled frosting. Bursting with rich caramel flavor in every bite. A crowd-pleasing dessert for birthdays and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (150g) granulated sugar
- ½ cup (100g) light brown sugar
- ½ cup salted butter (softened)
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups (212g) all-purpose flour
- 3 Tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup sour cream
- ¼ cup whole milk
- 4 cups (480g) powdered sugar
- 1 (13.4-ounce) can dulce de leche (divided)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 115mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.