El Mundo Eats · by Bea & Marco★ 5.0 (4)
Dulce de Leche Cones
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 9%
CARBS 21G40% OF CAL
2G FIBER14G SUGAR5G OTHER
FAT 13G55% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy almond cookie cones filled with dulce de leche and dipped in chocolate—a classic Argentine sweet treat. Impressive yet straightforward to make at home.
dessertbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 1/3 cup all purpose flour ((173 gr))
- 1 tsp baking powder
- 1 tsp baking soda
- 2/3 cup icing sugar ((80 gr), sifted)
- 1/2 cup unsalted butter ((113 gr))
- 1 egg (, room temperature)
- 1 3/4 cup almond meal ((175 gr))
- 5.3 oz semisweet chocolate ((150 gr), chopped into small chunks)
- 5 tbsp unsalted butter ((75 gr))
- 1 1/4 cup bakers dulce de leche ((375 gr))
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 9%
CARBS 21G40% OF CAL
2G FIBER14G SUGAR5G OTHER
FAT 13G55% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 61mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.