Dulce de Leche Cinnamon Rolls
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Preppy Kitchen · by John Kanell★ 4.8 (12)

Dulce de Leche Cinnamon Rolls

NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 24%
CARBS 72G52% OF CAL
5G FIBER30G OTHER36G TOTAL SUGAR
FAT 24G40% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender cinnamon rolls filled and glazed with dulce de leche, then topped with cream cheese frosting. Perfect for weekend brunch.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 3½ cups all-purpose flour ((420g) plus more for dusting)
  • 1/2 cup granulated sugar ((100g))
  • 1 (0.25-oz/7g) package Fleischmann’s Rapid Rise Instant Yeast ((2¼ teaspoons))
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg (optional)
  • 6 tablespoons unsalted butter ((85g))
  • ½ cup whole milk ((105-110F) (120mL))
  • ½ cup sour cream ((120g))
  • 1 large egg (room temperature)
  • 1 tablespoon vanilla extract ((15mL))
  • 4 tablespoons unsalted butter (room temperature (57g))
  • ¼ cup dulce de leche (88g)
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 4 ounces cream cheese (room temperature (113g))
  • 2 tablespoons dulce de leche ((30mL))
  • 2 tablespoons unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk ((45ml))
  • pinch of salt
  • 1 cup powdered sugar ((120g))
PREP
30M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.