Dulce de Leche Cinnamon Rolls
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Isabel Eats · by Isabel Orozco-Moore★ 4.8 (8)

Dulce de Leche Cinnamon Rolls

NUTRITION · PER SERVING96M COOK
CAL 28%·PRO 19%
CARBS 76G55% OF CAL
6G FIBER28G OTHER42G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy cinnamon rolls filled with spiced apples, pecans, and dulce de leche, then topped with cream cheese frosting. A sweet fall treat with a Mexican twist.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 packet active yeast ((2 1/4 teaspoons), dissolved in 1/2 cup warm water)
  • 3 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 1 pinch salt
  • 1 cup hot water
  • 4 1/2 cups all-purpose flour
  • 1 large egg
  • 3 medium baking apples ((such as Honeycrisp or Jonathan apples), peeled and diced)
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cloves
  • 1 13.4-ounce can La Lechera® Dulce de Leche
  • 1/2 cup pecan halves, (chopped)
  • 4 tablespoons unsalted butter (chopped)
  • 1/2 cup unsalted butter (softened)
  • 2 ounces cream cheese
  • 1 cup powdered sugar
  • 1 tiny pinch of salt
PREP
66M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.