Dulce de Leche Cheesecake Bars
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Handle the Heat · by Tessa Arias5.0 (1)

Dulce de Leche Cheesecake Bars

NUTRITION · PER SERVING240M COOK
CAL 13%·PRO 19%
CARBS 29G46% OF CAL
0G FIBER8G OTHER21G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich cheesecake bars with graham cracker crust and dulce de leche swirl, finished with sea salt. A salty-sweet crowd pleaser.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 15 (230 grams) whole graham crackers
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons (85 grams) unsalted butter, (melted)
  • 24 ounces (680 grams) cream cheese, (room temperature)
  • 1 cup (200 grams) sugar
  • 3 large eggs
  • 1/2 cup (150 grams) dulce de leche
  • 2 teaspoons vanilla extract
  • 2/3 cup (200 grams) dulce de leche
  • 3 tablespoons (or more) heavy whipping cream
  • Fleur de Sel, (for sprinkling)
PREP
15M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.