Dulce De Leche Cheesecake
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The Recipe Critic · by Alyssa Rivers5.0 (1)

Dulce De Leche Cheesecake

NUTRITION · PER SERVING495M COOK
CAL 30%·PRO 50%
CARBS 69G46% OF CAL
0G FIBER14G OTHER55G TOTAL SUGAR
FAT 32G48% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheesecake with a graham cracker crust and swirls of dulce de leche caramel throughout. Decadent and deeply sweet, perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cup graham cracker crumbs, (about 12 crackers)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, (melted)
  • pinch salt
  • 2 pounds cream cheese, (room temperature (4 8-ounce packages))
  • 8 ounces sour cream, (room temperature)
  • 1 ½ cup sugar
  • 5 large eggs, (room temperature)
  • 1 ½ tablespoon vanilla
  • 1 (13.4-ounce) can dulce de leche, (about 1 ¼ cup lightly heated (about 1 minute))
PREP
45M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.