
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Dulce De Leche Cheesecake
NUTRITION · PER SERVING495M COOK
CAL 30%·PRO 50%
CARBS 69G46% OF CAL
0G FIBER14G OTHER55G TOTAL SUGAR
FAT 32G48% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with a graham cracker crust and swirls of dulce de leche caramel throughout. Decadent and deeply sweet, perfect for special occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup graham cracker crumbs, (about 12 crackers)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, (melted)
- pinch salt
- 2 pounds cream cheese, (room temperature (4 8-ounce packages))
- 8 ounces sour cream, (room temperature)
- 1 ½ cup sugar
- 5 large eggs, (room temperature)
- 1 ½ tablespoon vanilla
- 1 (13.4-ounce) can dulce de leche, (about 1 ¼ cup lightly heated (about 1 minute))
At a glance
PER SERVING · TIME 495M
CAL 30%·PRO 50%
CARBS 69G46% OF CAL
0G FIBER14G OTHER55G TOTAL SUGAR
FAT 32G48% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 325mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 163mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
