Preppy Kitchen · by John Kanell★ 5.0 (121)
Dulce de leche cake
NUTRITION · PER SERVING50M COOK
CAL 65%·PRO 18%
CARBS 188G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER167G TOTAL SUGAR
FAT 58G40% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cake with brown butter layers and rich dulce de leche buttercream frosting. Indulgent and impressive, this dessert showcases the sweet flavors of caramel.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cup all-purpose flour (213g)
- 1 1/3 cup granulated sugar (303g)
- 1/4 tsp baking soda (heaping)
- 1 tsp baking powder (heaping)
- 1/4 tsp kosher salt
- 3/4 cup brown butter ( 170g, unsalted, room temperature)
- 1/2 cup sour cream ( 120ml, room temperature)
- 1/2 cup whole milk (120ml, room temperature or warm)
- 3 egg whites ( room temperature)
- 1 tbsp vanilla extract ( nice)
- 1 tbsp vanilla bean paste
- 1.5 cans dulce de leche (14 oz can (see instructions to make your own from sweetened condensed milk))
- 1 lb unsalted butter (room temperature)
- 9 cups confectioners sugar (sifted)
- 3/4 tsp kosher salt (heaping)
At a glance
PER SERVING · TIME 50M
CAL 65%·PRO 18%
CARBS 188G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER167G TOTAL SUGAR
FAT 58G40% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 299mg
- Total sugar
- 167g
- Added sugar
- ≥136g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 203mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.