Dulce de Leche Cake
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Tastes Better From Scratch · by Lauren Allen★ 4.8 (5)

Dulce de Leche Cake

NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 15%
CARBS 82G52% OF CAL
2G FIBER13G OTHER67G TOTAL SUGAR
FAT 30G44% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beautiful layered cake with moist dulce de leche sponge, buttercream frosting, and rich dulce de leche filling between layers. An indulgent, impressive dessert.

dessertspanishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2/3 cup unsalted butter ((151g), room temperature)
  • 1 cup granulated sugar ((200g))
  • 3 large eggs (, room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour ((250g))
  • 2 teaspoons baking powder
  • 2/3 teaspoon salt
  • ¾ cup whole milk ((187g), at room temperature)
  • 1 14 oz can dulce de leche* (, DIVIDED (half in cake, half in between layers when frosting))
  • 2 Tablespoons sour cream
  • 1 1/2 cups unsalted butter ((340g), slightly cold)
  • 4 cups powdered sugar ((480g))
  • 1 14 oz can dulce de leche* (, divided (half in frosting, half reserved as topping for the cake).)
  • flake salt (, optional)
PREP
35M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.