Dulce de Leche Banana Cupcakes with Chocolate Frosting
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Handle the Heat · by Tessa Arias★ 4.8 (19)

Dulce de Leche Banana Cupcakes with Chocolate Frosting

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 10%
CARBS 59G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana cupcakes filled with dulce de leche and frosted with chocolate cream cheese. Rich, decadent, and deeply chocolatey with a caramel surprise inside.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (127 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, at room temperature
  • 1/3 cup (67 grams) granulated sugar
  • 1/4 cup (50 grams) light brown sugar
  • 1/4 cup (57 grams) sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 2 large overripe bananas, mashed
  • About 1/4 cup prepared dulce de leche
  • 8 ounces (227 grams) cream cheese, at room temperature
  • 4 tablespoons (57 grams) unsalted butter, at room temperature
  • 3 cups (375 grams) powdered sugar
  • 1/2 cup (43 grams) good-quality cocoa powder
PREP
30M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.