Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Dulce de Leche Apple Pie
NUTRITION · PER SERVING90M COOK
CAL 55%·PRO 33%
CARBS 117G43% OF CAL
13G FIBER62G OTHER42G TOTAL SUGAR
FAT 61G50% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twist on classic apple pie with dulce de leche caramel filling. Sweet, creamy, and indulgent. A special occasion dessert.
dessertamerican🍪 sheet pan🥧 baking dish🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 1/2 cups/770g all purpose flour(plain flour in UK)
- 2 tsp salt
- 1lbs/454g lard
- 1 tbsp vinegar
- 1 egg
- ice water
- 6 apples (firm and large)
- 2/3 cup/130g white sugar (see notes)
- 1 1/2 tsp cinnamon
- 125ml/1/2 cup dulce de leche/Carnation caramel (see notes)
- 1/4cup/30g flour
- 1 egg for brushing (beaten)
At a glance
PER SERVING · TIME 90M
CAL 55%·PRO 33%
CARBS 117G43% OF CAL
13G FIBER62G OTHER42G TOTAL SUGAR
FAT 61G50% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 649mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.