Dulce de Leche and Pecan Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon rolls filled with dulce de leche, pecans, and a hint of coffee in the glaze. A decadent Latin-inspired twist on an American classic requiring several hours to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups milk (recommend 2% reduced fat milk)
- 8 tablespoons unsalted butter (1 stick)
- 1/3 cup sugar
- 1 package dry yeast
- 4 1/2 cups all-purpose flour (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup dulce de leche
- 1/2 cup pecans (chopped)
- ground cinnamon
- 4 tablespoons cold unsalted butter cut into ¼” pieces
- 2 1/4 cups powdered sugar
- 2 tablespoons cup milk
- 2 tablespoons brewed coffee
- 2 tablespoons unsalted butter (melted)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 93mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.